SATURDAY IS PLATTER DAY!
WHY.... BECAUSE WE DON'T FUCKING COOK ON SATURDAY NIGHTS!
PLATTER INSPO
Tuscan Sunset
Ingredients:
Meats: Salami, twiggy sticks, cabanossi
Cheeses: Aged cheddar chunks
Vegetables & Fruit: Baby cukes, fresh figs, green grapes
Breads & Crackers: Plain crackers, flatbread
Dips & Spreads: Hummus (olive oil & paprika), Tatziki (olive oil & dried mint);
Pickles & Olives: Mixed olives, sun-dried tomatoes, cornichons (tiny pickled gherkins), cranberry chutney;
Garnishes: Za’atar sprinkle, pumpkin seeds.
Rustic Mezze
Ingredients:
Meats: Twiggy sticks
Cheeses: Aged cheddar chunks
Vegetables & Fruit: Baby cukes, Red grapes, strawberries, sliced pears, dried cranberries;
Breads & Crackers: Sliced baguette
Dips & Spreads: Tatziki drizzled with olive oil, hummus dusted with paprika, fruit chutney;
Pickles & Olives: Stuffed vine leaves (dolmades), sun-dried tomatoes, mixed olives;
Garnishes: Olive oil drizzle, paprika sprinkle.
Seafood Platter
Ingredients:
Seafood: Cooked prawns, crab salad, smoked salmon, anchovy fillets;
Vegetables: Celery sticks, cherry tomatoes, parsley (or mixed greens);
Breads & Crunch: Herb-seasoned bread cubes (garlic/herb croutons), toasted crostini;
Dips & Spreads: Pink seafood dip (Marie Rose–style), white aioli, cream cheese;
Garnishes: Lemon wedges, capers, fresh dill.
Mediterranean Spiral
Ingredients:
Meats: Salami, twiggy sticks, prosciutto
Cheeses: Aged cheddar chunks, brie, bocconcini;
Vegetables & Fruit: Baby cukes, Roasted red, yellow & orange capsicum (peppers), cherry tomatoes, carrot sticks;
Breads & Crackers: Ciabatta slices, twisted puff‐pastry breadsticks, mixed nuts;
Dips & Spreads: Obela double‐dip (hummus & tzatziki);
Pickles & Olives: Mixed olives, baby feta stuffed peppers;
Garnishes: Olive oil drizzle, dried mint sprinkle.
Orchard Grazing
Ingredients:
Meats: Twiggy sticks, Salami slices;
Cheeses: Aged cheddar chunks
Vegetables & Fruit: Baby cukes, strawberries, red grapes, pear slices, apple slices;
Breads & Crackers: Baguette slices, pretzel sticks, mixed nuts;
Dips & Spreads: Tatziki drizzled with olive oil, caramelized onion dip;
Pickles & Olives: Cornichons (baby gerkins), Kalamata olives, tomatoes;
Garnishes: Olive oil drizzle, Dried mint sprinkle.
